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Cooking and Food Safety Agent Articles

Agent Articles


  • 3 Key Chemical Leavening Agents in Baking
  • Affordable Beef
  • Apple Varieties: A Guide for Taste and Cooking
  • Baking Tips
  • Cooking with Cast Iron
  • Do Not Cook Dry Beans in a Slow Cooker
  • FAQ's about Food Recalls
  • Farmers Markets Food Safety
  • Food Chemicals: Can I Eat It If I Can’t Pronounce It?
  • Fresh Produce: Do’s and Don’ts for Buying and Storing Fresh Produce
  • Food Safety in the Summer
  • Home Canning: New Updates for an Old Tradition
  • How to Pack the Perfect Picnic
  • Let's Talk Turkey
  • Power Outage and Your Fridge or Freezer
  • Springtime Eggs
  • Top 10 Food Safety Myths
  • The Thanksgiving Countdown
  • What is Clear Jel®?

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Johnson County

K-State University Extension Johnson County

11811 S. Sunset Drive

Suite 1500, Olathe, KS 66061

913-715-7000 | 913-715-7005 fax | jo@listserv.ksu.edu

Office Hours:
Monday - Friday
8:30 a.m. - 5 p.m.

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  • Updated: 11/24/25