Sausage Cheese Wonton Bites

Sausage, Cheese, and Ranch Wonton Bites
Servings: 24
Source: Adapted from unknown source
These are an easy game day appetizer. Use any type of breakfast sausage you have on hand and
instead of storebought ranch try making a homemade version instead.
INGREDIENTS
1 (16 oz) package of breakfast sausage
1 cup of shredded cheddar cheese
1 cup of shredded pepper jack cheese
2/3 cup of homemade ranch dressing (see
recipe below)
1/4 cup of roasted red peppers (in the jar)
diced fine
1 Package of won ton wrappers
1 tablespoon olive oil
3 green onion stalks, chopped
Nonstick spray
Quick & Easy Homemade Ranch
2 cups non-fat plain Greek yogurt
1 packet ranch flavored seasoning
DIRECTIONS
1. Preheat oven to 350 degrees F. Spray a mini muffin pan
with nonstick spray.
2. Place one wrapper in each spot of the muffin tin,
pressing it into the tin.
3. Bake the won ton wrappers for about 5 minutes or
until you see the edges getting golden brown. Pull
from oven and set aside.
4. Heat your cooking oil in a skillet and add your
sausage. Cook until it is cooked through and ensure
you break up the sausage as you go.
5. Add your diced red peppers and add a little juice
from the jar and cook.
6. Add your ranch dressing and your cheese to the
sausage.
7. Let the mixture cool a bit.
8. Fill your won ton cups with the mixture and bake in
oven for 7 to 10 minutes, until golden brown.
9. Once done, remove and let them cool for 10
minutes. Sprinkle with chopped green onions.