Kids in the Kitchen Cooking Classes

Presented by trained Extension Master Food Volunteers, Kids in the Kitchen is a series of hands-on cooking lessons that cover food preparation skills, food safety, and nutrition.

Our goal is to empower kids to become comfortable in the kitchen and more actively involved in the planning and preparation of snacks and meals. Participants will get to taste samples and receive a booklet of recipes. These classes are tailored for youth 7-12 years of age. Class fee is $20.

Cancellation Policy: To receive a refund, a 72 hour notice must be given.